Iranian saffron producer
Eyjan company is an Iranian saffron producer.
Eyjan starts manufacturing saffron in 1990 aiming to promote public health, by performing all the steps of saffron production to eliminate intermediaries and produce the highest quality saffron.
After years of producing premium saffron and exporting it to all over the world, Eyjan has gained many certifications and is known as one of the largest Iranian saffron producers.
• Eyjan the Iranian saffron producer
• Iranian saffron producer products
• Eyjan saffron manufacturer company saffron packings
• the production price of Iranian saffron producer
• Where is saffron produced?
• Who is the largest producer of saffron?
• Where is saffron grown in Iran?
• Where is the best saffron grown?
• The largest Iranian saffron producer
Eyjan the Iranian saffron producer
Iranian saffron producer products
1. Negin saffron: This is the best kind of saffron that has the highest coloring power, taste, and aroma. It includes tall, thick, and all red stigmas.
Negin saffron is classified into 3 quality levels:
Super Negin saffron, Exported Negin, and Normal Negin
2. Sargol saffron: Sargol saffron also consists of pure red stigmas with a shorter length compared to Negin saffron.
3. Pushal saffron: Pushal saffron consists of tall, curly strings that include of stigma with 1-4 millimeters cream.
4. Bunch saffron: To produce a bunch of saffron, the whole saffron strands are collected and tied. Bunch saffron is the cheapest type of saffron.
- saffron powder is another product that supplies by Eyjan the Iranian saffron producer company.
Eyjan saffron manufacturer company saffron packings
Packing: Eyjan company Bulk saffron orders are packed in metal containers or plastic bags of different weights at the customer’s request.
Retail boxes (gifts): For wholesale saffron orders in retail boxes, 1 gram, 3 gram, and 5 gram metal boxes, polycrystalline glass, and polycrystalline rectangular boxes are considered.
The production price of Iranian saffron producer
When you buy saffron from Iran by buying wholesale saffron directly from major Iranian saffron manufacturers, you will get fresh and original saffron at the most reasonable price.
Many saffron dealers sell saffron at various prices from very high prices to prices even lower than the production price.
Many of them buy saffron from other intermediaries, which reduces the possibility of saffron being original, and it makes them sell their low-quality product at a high price.
Many other safron sellers also offer low prices, which indicates the low quality of their saffron because saffron is a valuable product.
Eyjan Saffron Company, due to the mass production of saffron, which reduces costs, also by eliminating intermediaries, has made it possible to offer high-quality saffron at the most reasonable price.
Where is saffron produced?
The history of saffron cultivation in Iran dates back to ancient times. Iran has been exporting saffron to other countries for thousands of years. Iranian saffron was exported to Greece and Rome about 2,500 years ago, but after a while, China joined the two countries.
Iran’s exports continued, and with the advent of Islam, Iran was able to export its products to Arab countries, and at that time the countries around the Mediterranean succeeded in learning how to cultivate this product.
In the past, Iran was the only exporter of the best saffron in the world, but in recent years, many countries, including Afghanistan, India, and Spain, which can be said in the new era as a serious competitor to Iran in the field of saffron exports, have also entered. These businesses have become profitable. The UAE has also become a saffron exporter without even a little saffron cultivation.
Who is the largest producer of saffron?
Iran has a share of 95-92% of the total saffron production in the world. It should be noted that most of its production is not registered globally. Like domestic consumption, which is not in the global statistics.
From 2018 onwards, about 24 provinces are producing saffron and about 124,000 hectares of Iran’s lands have been allocated to Iranian saffron producers.
Where is saffron grown in Iran?
Khorasan is one of the pioneers of saffron cultivation in Iran and whenever we talk about saffron cultivation, the name of Khorasan is undoubtedly mentioned.
In the world, about 230 tons of saffron is produced annually, and more importantly, only 170 tons are cultivated in Khorasan.
Among the two provinces of South Khorasan and Khorasan Razavi that are engaged in saffron cultivation, one is in the first place in terms of quantity of saffron production and the other in quality.
Razavi Khorasan is the first in Iran in terms of quantity because it has the highest harvest of saffron in this province. In Khorasan Razavi, cities such as Bajestan, Neishabour, Torbat Heydariyeh, Torbat Jam, Taybad, Bakhzar, and Gonabad are engaged in saffron cultivation.
Saffron cultivation in Iran does not end only in the two provinces of Khorasan Razavi and South Khorasan, and provinces such as Kerman, Lorestan, and Fars also work in the field of saffron cultivation and supply quality saffron to the world market.
Although South Khorasan province is the second-largest producer of saffron in Iran in terms of quantity, the highest quality and best saffron in the world, which is known, is cultivated in the same province and not in Khorasan Razavi province.
Where is the best saffron grown?
Cities such as Ghainat, Ferdows, Birjand, and Bashravieh cultivate saffron in South Khorasan province, among which Ghaen is the most famous saffron-producing city in Iran.
The largest Iranian saffron producer
Eyjan company as an Iranian saffron producer with 20 years of experience in cultivating, processing, and packaging saffron with the highest quality and receiving many certifications is known as one of the largest Iranian saffron producers in the world that produces first-hand saffron from its agricultural lands in best regions in Iran and offers it to all over the world.